We take pride in doing everything in-houseāfrom selecting rich, flavorful Tri-Tip to carefully crafting and packaging every batch of jerky. Our commitment to quality means using only premium ingredients, maintaining full control over production, and ensuring every piece is as fresh as it is flavorful. No shortcuts, just bold, authentic taste made with care.
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FAQS
Tri-Tip is a triangular cut of beef taken from the bottom sirloin sirloin. Known for its rich, beefy flavor and tender texture, it has become a favorite among chefs and grill enthusiasts alike. This versatile cut is ideal for roasting, grilling, or smoking, and is often served sliced against the grain to enhance tenderness. Originally popularized in California, Tri-Tip has gained international appeal for its balanced marbling and excellent value.
Our jerky is made from premium cuts of beef, marinated in small batches with high-quality ingredients, then slow-dried for a tender texture and rich flavor. We focus on quality, not shortcuts.
We source our beef from trusted suppliers who meet high standards for quality, sustainability, and animal welfare.
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